Going gluten-free is not just a Hollywood trend. Today, more individuals than ever are acquiring, cooking, and also consuming gluten-free foods. Virtually one-third of Americans claim they’re trying to ditch the sticky protein found in wheat, rye, and barley. You may be wondering, ‘Why?’

For some individuals, dumping gluten is necessary. Anyone who struggles with Celiac Condition or has a gluten level of sensitivity must avoid it like the pester for health and wellness reasons. Other individuals pick this way of living, wishing it will certainly improve their food digestion or aid them drop a few extra pounds. Despite the reason, many people going gluten-free seem to have one huge worry – ‘ Just what the hell am I mosting likely to eat?’

I have some excellent information for you. Going gluten-free doesn’t imply you need to provide up on scrumptious bread, muffins, brownies, or cakes. All you have to do is alter some of the ingredients. Listed below, I have actually detailed the 9 ideal gluten-free flour alternatives and also ways to cook with them!

1) Coconut Flour

What Is It: This is one of one of the most prominent gluten-free flour choices (as well as rightfully so). Considering that coconut flour originates from the meat of a dried coconut, this flour alternative has the exact same benefits as other coconut item on the market.

The Health Benefits: Coconut flour is high in fiber, healthy and balanced fats, and also protein. That’s as well as, it’s reduced in sugar as well as carbohydrates. It’s very uncommon for coconut flour to create gastrointestinal issues, like grain flours often do. Additionally, given that coconut flour is a low glycemic food, it does not spike blood sugar degrees. Consuming foods that contain coconut flour have been known to support blood sugar levels (just make sure you check out the other components in your reward as well).

Cooking Tips: Coconut flour is incredibly susceptible to globs. Before you add various other active ingredients to your mixing bowl, make certain to de-clump it.

Also, coconut flour has a tendency to be dense, dry, and very absorbent. Consequently, you could not just change all-purpose flour with coconut flour at a 1:1 proportion. If you do, your baked products will greater than most likely appeared dry and also crumbly. Instead, when cooking with coconut flour, you will certainly require to use more eggs than you generally do. A great guideline of thumb is that for every 1/4 mug of coconut flour you make use of in a recipe, you will should use 2 eggs. If you’re mixing in various other dry ingredients (like chocolate powder) your egg proportion will certainly should increase also higher.


  • Strawberry Shortcake Cupcakes
  • Chocolate Chip Pancakes
  • Coconut Flour Muffins
  • Coconut Flour Bread
  • Gluten-Free Chocolate Cake

2) Almond Flour

What Is It: This type of flour is fantastic for making baked products such as cookies, cakes, as well as pastries. It can be found in 2 types – ‘great ground’ and ‘crude ground’ – and also is made from ground up almonds. No wonder it has all the very same wellness advantages as a handful of entire almonds!

The Health Benefits: Almond flour is high in healthy protein, has heart-healthy fats, as well as contains important vitamins as well as minerals. Much like coconut flour, almond flour is also simpler on the gastrointestinal system.

Cooking Tips: Almond flour soaks up fluid in a different way than grain flour does. If a dish asks for a small amount of fluid, you might have the ability to do a 1:1 alternative. Nonetheless, many wheat flour recipes ask for even more liquid than just what can be fairly absorbed by almond flour. Consequently, sometimes a direct alternative will certainly leave you with a soaked product. To avoid disappointment, try to find a recipe that already utilizes almond flour (like the ones below)!


  • Paleo Brownies
  • Paleo Banana Bread
  • Almond Flour Pancakes
  • Lemon Poppy Seed Muffins
  • Paleo Naan

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3) Hazelnut Flour

What Is It: To produce organic hazelnut flour, suppliers merely peel and also grind up entire hazelnuts. This creates a crumbly flour that will add a nutty taste and also great texture to breads as well as bread.

The Health Benefits: Hazelnut is high in healthy protein as well as vitamins that are understood to improve brain development, decrease the danger of blood embolisms, and advantage cell health and wellness.

Cooking Tips: Typically, hazelnut flour isn’t really utilized alone. Instead, it’s utilized in combination with various other gluten-free flours to produce delicious bread and also breads. Bob’s Red Mill maker suggests changing 30% of your flour with hazelnut flour. You can replace the continuing to be 70% with another gluten-free flour to produce a flour blend. Look into a few of the recipes below for ideas!


  • Flourless Double Delicious chocolate Hazelnut Cookies with Sea Salt
  • Hazelnut Crepes
  • Hazelnut Chocolate Chip Scones
  • Hazelnut Plum Muffins

4) Oat Flour

What Is It: You could easily make oat flour by yourself. Simply take oatmeal flakes as well as grind them up in a mixer. It will certainly take around 1 and 1/4 cups of rolled oats to make one cup of oat flour.

A great deal of people wonder if oats are absolutely gluten-free. Also though they are, the answer is somewhat made complex. Several times oats are grown in areas where gluten products are also expanded. This means there might be cross-contamination. Thankfully, several growers today isolate their fields as well as manufacturing facilities. To be on the secure side, however, search for oats that are classified ‘gluten-free.’

The Health Benefits: Simply like oat meal, oat flour is excellent for reducing cholesterol degrees and also enhancing heart health and wellness! It additionally has necessary nutrients the body needs to work correctly.

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Cooking Tips: Oat flour used alone in a dish will usually leave your baked products with a thick or gummy structure. Consequently, it’s normally far better to change about 1/3 of a dish’s wheat flour with oat flour. The remaining wheat flour can be changed with a combination of various other gluten-free flours (like the ones discussed on this checklist). Look into several of the following recipes for concepts on the best ways to cook with oat flour.


  • Banana Oat Greek Yogurt Muffins
  • Oat Flour Pizza Crust
  • Oat Waffles
  • Dark Chocolate Peanut Butter Oat Flour Brownies

5) Quinoa Flour

What Is It: Quinoa flour is an additional wonderful choice for cooking gluten-free pastries. It’s made from toasted and ground up quinoa. You could quickly make your very own quinoa flour in your home. Have a look at the adhering to video clip for a fast tutorial.

The Health Benefits: This is just one of the most nutritious flours around! You could use the superfood quinoa to improve the healthy protein worth of your baked goods given that it’s a wonderful resource of complete healthy protein, supplying every one of the important amino acids.

Cooking Tips: In cakes, cookies, or other bread recipes, you could replace half of the recommended amount of flour for quinoa flour. It’s not generally suggested to fully change all-purpose grain flour with quinoa flour since it could make your baked products collapse as well as break down. If you are going to blend quinoa flour with an additional gluten-free flour, a good option would be rice flour, which I will talk about in just a minute.


  • Simple Quinoa Crackers
  • Quinoa Donuts
  • Quinoa Pizza Crust
  • Quinoa Tortillas

6) Rice Flour

What Is It: Rice flour is made from ground up raw rice and is exceptionally flexible. You could either utilize it to enlarge soups or cook a batch of muffins. There are 2 types of rice flour – white rice flour as well as brownish rice flour.

The Health Benefits: Rice flour is high in protein. It’s also high in fiber, making it simple for many individuals to digest.

Cooking Tips: While typical versatile flour and rice flour act pretty similarly, it’s not suggested to fully substitute wheat flour for rice flour when cooking. Rather, replace as much as 1/4 of wheat flour with rice flour in baked goods. Making your blend totally gluten-free, integrate with other gluten-free flour options (like the ones I have actually pointed out in this write-up).

If you are utilizing rice flour to make chicken tenders or enlarge a soup, there is no requirement to combine it with one more gluten-free alternative.


  • Cha Ca Hanoi Fish
  • Gluten-Free Fudge Brownies
  • Brown Rice Flour Pancakes
  • White Rice Flour Pizza Crust

7) Chia Seed Flour

What Is It: Chia seed flour is simply made from ground up chia seeds. You can quickly make your own by placing chia seeds right into a coffee grinder or mixer and pulsing up until they’re finely ground. This type of flour is fantastic for thickening soups and also stews or you could exchange out standard all-purpose flour for this superfood dish.

The Health Benefits: Chia seeds may be little, but they load an effective nutritional strike. They’re rich in healthy protein, Omega-3 fatty acids, as well as antioxidants. They likewise include numerous minerals and vitamins crucial for your general wellness. Chia seeds are recognized to improve energy, fight swelling, support heart wellness and also reduced blood pressure.

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Cooking Tips: Unlike much of the various other gluten-free flours pointed out on this checklist, you could utilize chia seed flour in a variety of gluten-free dishes as a 1:1 substitute for wheat flour. Here is a basic guideline: If you’re utilizing chia seed flour in a thick dough then you can substitute the chia flour in equivalent parts. If you’re using it in a thinner batter or dough, though, it’s much better to mix one part chia seed flour with three parts gluten-free all-purpose flour.

Also, when baking with chia seeds you will should increase the cooking time by concerning 5%. You might have to enhance the amount of liquid included in a recipe also (relying on the recipe).


  • Chia Seed Tortilla Wrap
  • Chia Seed Blondies

8) Buckwheat Flour

What Is It: Despite what its name implies, buckwheat is not a form of wheat. Rather, it belongs to rhubarb. To produce buckwheat flour, tiny seeds are ground up. This kind of flour has a rich, nutty flavor that’s excellent for baking muffins, bread, and also crackers!

The Health Benefits: Buckwheat flour is high in calcium, healthy protein, and also fiber. Fiber is wonderful for gastrointestinal health and wellness. Plus, researches reveal it assists decrease the rate of glucose absorption after consuming a meal.

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Cooking Tips: Considering that buckwheat flour has a rather strong, bitter flavor, it can conveniently bewilder a recipe. If you are planning to add buckwheat flour to a recipe, see to it the taste will enhance whatever it is you’re trying to cook. Furthermore, it’s advised to blend buckwheat flour with one more gluten-free flour. As an example, if a recipe calls for 1 cup of versatile wheat flour, you could easily replace it with a 1/2 mug of buckwheat flour and also a 1/2 cup of gluten-free all-purpose flour.


  • Pumpkin Spice Cookies
  • Buckwheat Crepes
  • Gluten-Free Buckwheat Waffles
  • Buckwheat Pizza

9) Chickpea Flour

What Is It: Chickpea flour is made from ground-up chickpeas that are either raw or roasted. With a subtle taste as well as great texture, this kind of flour is very functional. You can utilize it in crackers, cookies, as well as other breads.

The Health Benefits: Chickpea flour is an excellent resource of protein (regarding 21 grams in just one cup), fiber, iron, and essential vitamins. It likewise has less calories as well as carbs compared to standard all-purpose flour.

Cooking Tips: Like a lot of the various other flours on this checklist, it’s ideal to blend chickpea flour with other gluten-free flours. You may likewise should change how much fluid is added to a specific recipe. To prevent newbie irritations, attempt adhering to a recipe that already requires chickpea flour. Once you are utilized to dealing with it, after that begin playing around and also making your very own gluten-free snack/dessert productions. Look into the following dishes to get a feel for how you can bake with chickpea flour.


  • Dukkah Chickpea Crackers
  • Chickpea Flour Quiches
  • Chickpea Flour Pizza Crust
  • Chickpea Gingersnap Cookies

Where To Locate These Gluten-Free Flours

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Some of one of the most frequently utilized gluten-free flours (like coconut flour as well as almond flour) ought to be stocked on the racks of your neighborhood grocery shop. If you can’t locate them there, however, don’t fret. A journey to your neighborhood health food shop should allow you to equip up on all these gluten-free flour alternatives!

If you prefer to shop from the conveniences of your own house, the manufacturer Bob’s Red Mill has a remarkable online reputation for making use of organic components to produce their gluten-free flours. And also, they’re very fairly priced.

Happy Baking!